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Lidia's Kitchen - Sweet and Savory

It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens:...
Monday May 8th8:00pmWGBY Create
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