Text Size: Small Medium Large

America's Test Kitchen from Cook's Illustrated - Seafood Supper

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone...
Thursday Mar 16th8:30pmWGBY Create
Friday Mar 17th12:00amWGBY Create
Friday Mar 17th2:30amWGBY Create
Saturday Mar 25th3:30pmWGBY 57/HD
Saturday Apr 22nd7:30amWGBY Create
Saturday Apr 22nd7:30pmWGBY Create
Sunday Apr 23rd1:30pmWGBY Create