Text Size: Small Medium Large

America's Test Kitchen from Cook's Illustrated - Seafood Supper

Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone...
Saturday Apr 22nd7:30amWGBY Create
Saturday Apr 22nd7:30pmWGBY Create
Sunday Apr 23rd1:30pmWGBY Create