Host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone...
|Thursday Mar 16th||8:30pm||WGBY Create |
|Friday Mar 17th||12:00am||WGBY Create |
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