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Hubert Keller: Secrets of a Chef - Pool Party Feast

Chef Keller demonstrates pool party favorites, starting with a refreshing melon gazpacho served with a duck prosciutto bruschetta. Then he makes his signature buffalo sliders with brie cheese. He shows step-by-step how to build the perfect charcuterie board with an assortment of sausages, pates,...
Friday Sep 15th7:30pmWGBY Create