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Hubert Keller: Secrets of a Chef - One-Pot Favorites

Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo.
Monday Apr 10th7:30pmWGBY Create
Saturday Apr 15th1:00pmWGBY Create