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Hubert Keller: Secrets of a Chef - Black-Tie Dining

Chef Keller has the perfect menu for an upscale dinner party. He starts with seared scallops served on a luscious slice of pork belly surrounded by beluga lentils. The main course is roast Cornish game hen with a stuffing of Swiss chard and pine nuts. Seared Scallops on Pork Belly with Beluga...
Monday Sep 4th7:30pmWGBY Create
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