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Mexico -- One Plate at a Time with Rick Bayless - Pit Cooking, Sacred and Smoky

Cooking in underground pits is an elemental part of Yucatecan cooking. In fact, it's downright sacred, as seen during the preparation of mucbil pollo at an intimate candlelit Hanal Pixan ceremony (think of it as the Yucatan's version of Dias de Los Muertos.) Rick heads to Yaxunah to see...
Friday Apr 21st6:30pmWGBY Create
Friday Apr 21st9:30pmWGBY Create
Saturday Apr 22nd3:30amWGBY Create