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Mexico -- One Plate at a Time with Rick Bayless - Dreaming of Sustainable Agriculture

Chef Pedro Abascal is changing tourist's perceptions of the food in Riviera Maya, using local farms to supply his hip hotel restaurants. Rick and Pedro discuss his challenges and successes of his approach over a traditional Yucatecan meal at Faison y Venado. Rick pays a visit to a lamb farm in...
Tuesday Jun 13th9:00pmWGBY Create
Wednesday Jun 14th3:00amWGBY Create