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Mexico -- One Plate at a Time with Rick Bayless - A Place of Deeply Rooted Innovation

If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past while pushing forward. Perhaps no one is more emblematic of the effort than Pedro Evia, co-owner of Ku'uk, a molecular fine dining palace housed in a restored Merida mansion. Rick and Pedro...
Tuesday Apr 18th6:30pmWGBY Create
Tuesday Apr 18th9:30pmWGBY Create
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Friday Jun 9th3:00amWGBY Create