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Cook's Country - Biting Into The Big Easy

Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia...
Wednesday May 17th8:30pmWGBY Create
Thursday May 18th12:00amWGBY Create
Thursday May 18th2:30amWGBY Create
Saturday Jun 3rd2:30pmWGBY 57/HD