Text Size: Small Medium Large

Cook's Country - Southern Stews

Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer...
Monday May 15th8:30pmWGBY Create
Tuesday May 16th12:00amWGBY Create
Tuesday May 16th2:30amWGBY Create
Saturday May 20th2:00pmWGBY Create
Saturday May 20th5:30pmWGBY Create
Saturday May 27th2:30pmWGBY 57/HD