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Mexico -- One Plate at a Time with Rick Bayless - Cooking Like A Local

Hartwood, one of Mexico's most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood's unique live-fire kitchen. The rustic simplicity...
Thursday Apr 13th6:30pmWGBY Create
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