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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Garfish/Caviar - Bayou Dularge, La

In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from...
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