Text Size: Small Medium Large

Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Crabs - Louisa, La

John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes...
Thursday Mar 16th7:00amWGBY Create
Thursday Mar 16th1:00pmWGBY Create
Friday Mar 17th1:00amWGBY Create