Text Size: Small Medium Large

Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis - Crabs - Louisa, La

John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. John and Chris Lusk, executive chef from Cafe Revolution in New Orleans, make ultimate crab cakes and French fried frog legs. Plus John mixes...
Thursday Jun 15th7:00amWGBY Create
Thursday Jun 15th1:00pmWGBY Create
Friday Jun 16th1:00amWGBY Create