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Sara's Weeknight Meals - Louisiana Style

Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather...
Thursday Apr 20th7:30amWGBY Create
Thursday Apr 20th1:30pmWGBY Create
Saturday Jun 3rd10:00amWGBY Create
Saturday Jun 3rd10:00pmWGBY Create