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Martha Bakes - Homemade Donuts

Learn how to incorporate ganache, a two-ingredient wonder, into a rich dark chocolate filling for an almond-based tart shell, chocolate ganache frosting for a fudgy devil's food cake, and, for the kid in us all, milk chocolate pudding cupcakes.
Saturday May 6th10:00amWGBY 57/HD
Sunday May 7th8:00pmWGBY Create
Sunday May 7th11:30pmWGBY Create
Monday May 8th2:00amWGBY Create
Monday May 8th5:30amWGBY Create