Every great kitchen needs a big pot of good stock and with this pot of stock Lidia will make three delicious dishes. She starts by making a flavorful chicken stock made into "Stracciatella," laced with eggs and spinach. She then uses the stock in her succulent stuffed veal chop with...
|Monday Mar 13th||8:00pm||WGBY Create |
|Monday Mar 13th||11:30pm||WGBY Create |
|Tuesday Mar 14th||2:00am||WGBY Create |
|Saturday Mar 18th||1:30pm||WGBY Create |
|Saturday Mar 18th||5:00pm||WGBY Create |
|Sunday Mar 19th||2:00am||WGBY Create |
|Sunday Mar 19th||5:30am||WGBY Create |