Text Size: Small Medium Large

Joanne Weir Gets Fresh - Citrus Three Ways

Joanne has always wanted to do a cooking show where you don't cook. And fresh citrus is the key! She'll start by going to her restaurant Copita, and then to a citrus orchard in Yountville, California. With her student Kit, they'll make pomegranate kumquat and blood orange ceviche,...
Thursday Apr 20th7:00pmWGBY Create
Friday Apr 21st12:30amWGBY Create