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Martha Bakes - Sponge Cake

Learn the innovative technique for preparing brightly colored fruit curds for three special desserts: an irresistible lemon tart with brown butter-cookie crust, cupcakes filled with passion fruit curd, and raspberry curd for an elegant genoise.
Saturday Apr 22nd10:00amWGBY 57/HD
Tuesday May 2nd8:00pmWGBY Create
Wednesday May 3rd2:00amWGBY Create
Wednesday May 3rd5:30amWGBY Create