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Ciao Italia - Handmade Pastas - Cicatelli E Fusilli

Mary Ann visits Castle Montalto kitchen in Fragneto, Italy where two chefs, Antonietta and Filomena, demonstrate the timeless art of preparing unique homemade, handmade pastas from scratch, Cicatelli and Fusilli. Then they create two mouthwatering tomato sauces to go with them. Grab your knife and...
Wednesday Mar 1st7:30amWGBY Create
Wednesday Mar 1st1:30pmWGBY Create