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Simply Ming - Ed Lee

This week it's all about steak in Ming's loft kitchen! Chef Edward Lee of 610 Magnolia stops by to grill up a rich rib eye with spicy gochujang butter, while Ming whips up a delicious shitake-umami glazed steak. Two different tastes, one spectacular cut of beef, this week on Simply Ming!
Monday Mar 13th7:00pmWGBY Create
Tuesday Mar 14th12:30amWGBY Create
Saturday Mar 18th12:30pmWGBY Create
Sunday Mar 19th12:30amWGBY Create