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Cook's Country - Grilled Salmon and Stuffed Tomatoes

Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And...
Monday Apr 17th8:30pmWGBY Create
Tuesday Apr 18th12:00amWGBY Create
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Saturday Apr 22nd5:30pmWGBY Create