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Cook's Country - Grilled Salmon and Stuffed Tomatoes

Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And...
Wednesday Aug 16th8:30pmWGBY Create
Thursday Aug 17th12:00amWGBY Create
Thursday Aug 17th2:30amWGBY Create