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Cook's Country - Pasta for Every Palate

Test cook Erin McMurrer shows host Christopher Kimball how to make pork ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect pasta with roasted garlic sauce, arugula, and walnuts.
Wednesday Aug 2nd8:30pmWGBY Create
Thursday Aug 3rd12:00amWGBY Create
Thursday Aug 3rd2:30amWGBY Create