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Jacques Pépin Heart & Soul - Jacques Pépin Heart & Soul: Autumn Leaves

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It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender...
Sunday Apr 9th7:30pmWGBY Create