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Joanne Weir Gets Fresh - Slow Food

Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she'll teach her student how to braise a chuck roast with tomatoes and red wine - perfect Italian comfort food, slow and fresh. Recipes:...
Thursday Mar 16th7:00pmWGBY Create
Friday Mar 17th12:30amWGBY Create