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Taste The Islands with Chef Irie - Carnival Nights

Chef Irie reinterprets Trinidadian favorites with Cilantro Corn soup, Chicken Pelau, Pineapple Pepper Slaw and an Irie-style ginger libation. Viewers listen in on a food conversation between Chef and Trinidadian Olympic athlete and Sports Analyst Ato Boldon.
Wednesday Mar 1st8:30amWGBY Create
Wednesday Mar 1st2:30pmWGBY Create
Sunday Mar 26th8:30amWGBY Create