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Joanne Weir Gets Fresh - Spring Vegetables

After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She'll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak. Recipes: Spring Panzanella,...
Saturday Mar 18th10:00amWGBY Create
Saturday Mar 18th10:00pmWGBY Create
Sunday Mar 19th4:00pmWGBY Create