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Kevin Dundon's Modern Irish Food - Savory to Sweet

Savory to Sweet
Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.
http://video.pbs.org/widget/partnerplayer/2365189140/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding. /episodes/get/15508 /episode/15508 Kevin Dundon's Modern Irish Food: Savory to Sweet /episode-player/15508