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Kevin Dundon's Modern Irish Food - Transformations

Transformations
Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.
Saturday Mar 11th7:00amWGBY Create
Saturday Mar 11th7:00pmWGBY Create
Sunday Mar 12th1:00pmWGBY Create
http://video.pbs.org/widget/partnerplayer/2365189027/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil. /episodes/get/15503 /episode/15503 Kevin Dundon's Modern Irish Food: Transformations /episode-player/15503