Joanne Weir's Cooking Confidence - Summer In Italy
Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student:...
|Tuesday Feb 28th||7:30am||WGBY Create|
|Tuesday Feb 28th||1:30pm||WGBY Create|