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Jacques Pepin: More Fast Food My Way - Born in Lyon, France, Jacques demonstrates his regional...

Born in Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he makes the classic salad of Frisee aux Lardon. Then, with thoughts of spring, he makes Spaghetti with Raw Tomato-Anchovy Sauce. A sweet ending, Jacques talks of time with his granddaughter while making...
Tuesday Apr 11th8:30amWGBY Create
Tuesday Apr 11th2:30pmWGBY Create