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BBQ with Franklin - The Cook

The Cook The Cook
Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.
http://video.pbs.org/widget/partnerplayer/2365056199/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall. /episodes/get/11303 /episode/11303 BBQ with Franklin: The Cook /episode-player/11303
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