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On the Menu - Season 7, Episode 1: The Red Lion Inn

Season 7, Episode 1: The Red Lion Inn Season 7, Episode 1: The Red Lion Inn
Chef Brian J. Alberg began his career making omelets with his mom at the age of 9 in Copake, NY. At the age of 14, he went to work as an apprentice under chef-owner Jean Morel at the l'Hostelierre Bressane in Hillsdale, N.Y. While still in high school, Chef Alberg received early acceptance to the...
http://video.pbs.org/widget/partnerplayer/2365109707/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Brian J. Alberg began his career making omelets with his mom at the age of 9 in Copake, NY. At the age of 14, he went to work as an apprentice under chef-owner Jean Morel at the l'Hostelierre Bressane in Hillsdale, N.Y. While still in high school, Chef Alberg received early acceptance to the... /episodes/get/10758 /episode/10758 On the Menu: Season 7, Episode 1: The Red Lion Inn /episode-player/10758
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