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A Fork in the Road with Chef Garrett - A Fork in the Road with Chef Garrett: Blount County

A Fork in the Road with Chef Garrett: Blount County A Fork in the Road with Chef Garrett: Blount County
Chef Garrett discovers a variety of Blount County specialties, including Mother Earth Meats? farm-fresh chicken club at The Market, perfectly smoked ribs at Full Service BBQ, and blackened trout at Dancing Bear Lodge in Townsend.
http://video.pbs.org/widget/partnerplayer/2365067156/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Garrett discovers a variety of Blount County specialties, including Mother Earth Meats? farm-fresh chicken club at The Market, perfectly smoked ribs at Full Service BBQ, and blackened trout at Dancing Bear Lodge in Townsend. /episodes/get/10205 /episode/10205 A Fork in the Road with Chef Garrett: A Fork in the Road with Chef Garrett: Blount County /episode-player/10205
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