Chef Richard Labonte
Sienna, www.siennarestaurant.com, South Deerfield, MA
- 1lb. Crabmeat, cleaned
- ½ cup bread crumbs
- 1 sm. Red pepper, diced small
- 1/3 cup mayonnaise
- 2 stalks celery, diced small
- 2 Tbsp. Dijon mustard
- ½ cup cilantro, chopped
- 1 Tbsp. Old bay seasoning
Directions: combine all ingredients in a bowl and gently mix together with a rubber spatula. Form mixture into patties and desired size and pan fry in olive oil for 3-5 minutes on each side.
Note: these crabcakes can be served on a variety of salads, such as mesclun greens, tomato slices, orange segments, etc.