Chef Mike Rodrigues
Europa, www.europasouthhadley.com, South Hadley, MA
Ingredients:
- 21oz Goat cheese
- 24oz Cream cheese
- 1½ cups Sugar
- 1¼ cup heavy cream
- 12 eggs
- 1 cup dried cherries
- ¾ cup cherry juice
- ¼ cup ruby port
- 1 tsp. Slurry (flour/water mix)
Method:
Preheat oven 250. Beat the goat cheese, cream cheese, and sugar. Stir in cream Scrape down sides and stir a little more. In a bowl beat the eggs, and add the eggs into the cheese mixture and mix scraping down the sides, halfway through. Pour into spring form pan. Bake 2 hours in water bath. Chill several hours. Mix other ingredients over low heat for cherry sauce.