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Pan Seared Sea Bass

Pan Seared Sea Bass

Chef Michaelangeo Wescott

Northampton Cooking School, Northampton, MA

Ingredients:

  • 4 pieces of Sea Bass
  • Salt, pepper

Method:

Salt and pepper both sides, then pan sear on both sides for one minute each side. Finish in the oven at 450 degrees, for 5-7 minutes.

To serve, pair with with Romano, Garlic, Cracked Pepper Mashed Potatoes and Shrimp, Parsley, tomato and Caper Relish.