Chef/Owner Michael Anderson
Tucker's Restaurant, Southwick, MA
- 1 peeled and seeded cucumber - small diced
- ½ medium Spanish onion ﾖ small diced
- ½ medium green pepper, small diced
- ½ red pepper, small diced
- 4 native tomatoes, small diced
- 3 garlic cloves, minced
- ½ jalapeno pepper, seeded and minced
- 3rd bunch of cilantro
- 1 46oz. can of tomato juice or V8 juice
- 3 shots of tabasco
- Salt and pepper to taste
Mix all ingredients in bowl. Refrigerate for 2 hours. Taste. Tastes best after it is refrigerated for 12 hours.
Garnish with celery leaf or sour cream.