Chef Joe Balestri
Caffeine's, West Springfield, MA
- 4 14oz. lamb racks
- 1 mango
- 1 tsp yellow curry paste or medium hot dry curry powder
- sugar to taste
Preheat oven to 350 degreesCut between each rib halfway through, toothpick the ends to make a circle. Lightly salt, and stand the racks up in a baking pan and cook for approximately 20 minutes.
Mango Sauce: Blend the mango and curry until smooth. Add sugar to taste and water or fruit juice if sauce is too thick.