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Spiced Nuts

Spiced Nuts

Michael Corduff, Chef

The Log Cabin / Delaney House, www.delaneyhouse.com, Holyoke, MA

Ingredients:

  • 1 pound pecans
  • ½ pound butter
  • 1 cup brown sugar
  • 1 tablespoon cinnamon, ground
  • kosher salt

Method:

Melt the butter. Mix all ingredients together. Toast for 5- 10 minutes until the nuts start to roast.