This weekly program brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises.
Tune in every Saturday, 3:30-4pm
Explore the wonders of the Mexican kitchen with recipes from award-winning cookbooks by Rick Bayless and the PBS cooking show, Mexico One Plate at a Time. In addition, this space will feature seasonal menu ideas, details on essential Mexican ingredients, suggested wine pairings and exclusive new recipes from his restaurants and personal kitchens.